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臘八節(jié)英語日記（通用25篇）
時間如快馬般匆匆,一天又過去了,相信你一定有很多值得分享的經(jīng)驗,不如趁現(xiàn)在好好寫一篇日記.那么你真的懂得怎么寫日記嗎?以下是小編幫大家整理的臘八節(jié)英語日記,歡迎大家借鑒與參考,希望對大家有所幫助.
臘八節(jié)英語日記 1
Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way.
There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.
臘八節(jié)英語日記 2
Laba is celebrated on the eighth day of the last lunar month, referring to the traditional start of celebrations for the Chinese New Year. La in Chinese means the 12th lunar month and ba means eight.
Legends about the origin of this festivity abound. One holds that over 3,000 years ago sacrificial rites called La were held in the twelfth lunar month when people offered their preys to the gods of heaven and earth. The Chinese characters for prey and the twelfth month were interchangeable then, and ever since La has been used to refer to both.
Since the festival was held on the eighth day of the Last month, people later appended the number eight (ba in Chinese), giving us the current Laba .
The majority Han Chinese have long followed the tradition of eating Laba rice porridge on the Laba Festival. The date usually falls in mid-January.
臘八節(jié)英語日記 3
Laba rice porridge contains glutinous rice , red beans, millet, Chinese sorghum, peas, dried lotus seeds, red beans and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. Actually eight ingredients are used, cooked with sugar to make the porridge tasty.
Northerners prefer to use glutinous rice, red beans, dates, lotus seeds, dried pulp, walnuts , pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. In the north, it a dessert with sugar added; in the south, salt put in. Some people like to add cinnamon and other condiments to add flavor.
Controlling the heat of great importance in making Laba porridge. At the start, the flame must be high, but the fire then turned down to let the porridge simmer until it begins to emit a very delicious smell. The process time-consuming but not complicated.
Laba porridge not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein, vitamins and other nutrition people need. Cooked nuts and dried fruit are good for soothing nerves, nourhing one‘s heart and vitality, and strengthening the spleen. Perhaps that why it also called babao (Eight Treasure) porridge.
臘八節(jié)英語日記 4
The Laba porridge is also called the five flavor porridge of the seven treasures. China has been drinking the history of the Laba porridge for more than one thousand years. It first began in the Song Dynasty. Every day on the day of the Laba, all the families have to do the Laba porridge. In the Qing Dynasty, the custom of drinking the Laba porridge was more prevalent. At the court, the emperor would give the minister to the Minister of Wen and Wu to give the porridge to the Laba. In the folk, families also have to do the Laba porridge, sacrificing the ancestors; at the same time, the family is reunited to eat together and give gifts to relatives and friends.
"Laba" is the grand festival of Buddhism. Before around the temple for Buddha, cooked porridge for the Buddha. Legend had later can get the Buddha bless, can also increase the life-extension. So people call it the "Buddha congee." Southern song dynasty lu you did: "the present Buddha congee is more feedback, the festival new jiang village."
Varied from different regions of China, laba rice porridge, among them with Beijings most exquisite, porridge in red jujube, lotus seeds... A total of more than 20 kinds. The seventh evening, began to busy, washing rice, fruit, in began to cook in the middle of the night, and stew until the second day of early morning, laba rice porridge is ok. Can you think, such a complex is bad to drink? Pay attention to the family, but also the fruit first carved into all kinds of things, and in the pot boil. Laba rice porridge boil, ancestor worship to worship god. After to give friends and family, must be sent out before noon. The last is the whole family to eat.
A bowl of porridge with so much knowledge, China is really not the kui is a civilized country! Im so proud of themselves as Chinese!
臘八節(jié)英語日記 5
When the speed of light flow, another year was recorded into the long river of history. The sweet laba porridge can always stand countless aftertastes. At that time, life in the old street. For the old street, Laba, is the horn of the Spring Festival, the whole street old and young are busy for it. So is Grandma. On this day, she got up early to buy ingredients for laba porridge. Red beans, pearl barley, mung beans, lotus seeds, red dates, kidney beans, peanuts... The variety of ingredients is dizzying. Day lang, can Yang, find a mellow fragrance. Grandma not too much effort, a variety of ingredients carefully washed, code good, and then, ready to casserole, fire, porridge. When I was a child, I always liked squatting in front of the stove, watching the blue flames dancing under the bottom of the pot, feeling the warm heat wave, the flames dancing, as if celebrating the arrival of the New Year. I can’t sit still, every now and then, I will run downstairs, the whole street is filled with the mellow smell of porridge, let a person feel, the New Year is so beautiful! Dusk, sunset, smell a wisp of fragrance.
Crazy play after running home, grandma has prepared dinner at this time, looking at the messy kitchen with a variety of cold hot dishes, I have no time to care, went straight to the pot of porridge, take a deep breath, sweet, full of grandma’s love for us, not addicted, not make public. The sky is heavy, the moon is bright, taste a porridge. Before dinner, I was always the first to sit on the chair, and the street was also dim at this time, urging grandma to hurry up with the porridge I had been looking forward to all day. White porcelain bowl is boiled thick soft porridge, a bean is also dotted with the night, grandma looked at me is always so kind. Years leisurely, old streets depend on each other, but I have not been thinking about the little girl to drink porridge. I learned to taste the world, back then, grandma in the sunset is always particularly good-looking. Laba is coming again, and I just want to bathe in my grandma’s warm eyes, and taste the laba porridge made by grandma.
臘八節(jié)英語日記 6
Every year the Spring Festival to eat dumplings, we all want to eat mom barrels laba laba garlic and vinegar. The green green color, savory vinegar and sour garlic, can add thick Beijing flavour to the Spring Festival dumplings. One day, my mother brought out already prepared garlic, let me with her bubble laba garlic.
We first put the garlic break into small disc, and then the small cloves of garlic peeling away. Small cloves peel is really bad, strength small strip does not open, strength make the big will pick broken cloves of garlic. Off for a long time, and we slowly I more skilled, not only remove the skin, will also be thin lining also stripped clean. Mother took a big bottle let me pack good peel garlic, then mom pour vinegar into the bottle, the bottle of garlic after all didnt, tighten the cap and on the backlight on the balcony. Mother said: "when the Spring Festival to eat dumplings it green."
From that day on, every day I curiously ran to the balcony to see "how it is not green?" This year, I think, laba garlic must be special delicious, because this is my hand peeling. Brother, such as the Spring Festival come back, I must let him have a good taste, and see how much I great!
臘八節(jié)英語日記 7
The majority Han Chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month. The date usually falls in min-January and is a traditional Chinese festival.
Legend about the origin of this festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba.
臘八節(jié)英語日記 8
today is thelaba, heaven or waving little snowflake, the snow on the road by the pressure solid overnight-the, with dazzling ray of light, let pedestrians were careful to walk, a dont be careful will fall off and on. noon dad drove to the school to meet me, fear of grandpa ride a car not safety, today at noon eat dumplings grandma, back home grandma has been done, and the on the warm dumplings, we feel good and happiness!
first i count the dish a few your dumplings, 1, 2, 3, 4...... ha ha, a total of 15, it seems that i also can eat, usually, mother always sorrow i eat is bad, in recent days i especially can eat, eat the last 15? mom couldnt believe, because i used the most time is also eat six dumplings, dont forget i grow up
臘八節(jié)英語日記 9
Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat of great importance in the outcome. At the start, the flame must be high, but the fire then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process time-consuming but not complicated.
Laba porridge not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourhing one’s heart and vitality, and strengthening the spleen. Perhaps that why it also called babao (Eight Treasure) porridge.
臘八節(jié)英語日記 10
Since I can remember, I remember every year the lunar December eighth day, the mother gave us boiled laba rice porridge.
The laba porridge is made of glutinous rice, brown sugar and 18 kinds of dried fruit mixed together and boil. Dried fruit in the big red dates, longans, walnuts, gingko nuts, almonds, chestnuts, peanuts, raisins, and so on, have all kinds of beans, sesame seeds, taste is very sweet and delicious. Mother is cooking a big pot every year, not only eat the family size, the how also distributed to neighbors and friends.
Mother said: the laba rice porridge was cooked to worship Buddha, buddhist temple, 18 kinds of dried fruit symbolizes the 18 arhats, this custom was later used in folk, because to take this opportunity to clean up the kitchen cabinet, the remaining mixed fruit, cooking for their children to eat, is also a good way to save. Finally, she sigh said: "my mother is laba died that day, I was only fourteen years old. I fell after her tears, hurried to the kitchen to do breakfast to father and brother, also saw the stove on a small pot she cooked porridge yesterday, now I also cook the laba porridge, a year not to worship Buddha, but is in memory of my mother."
My mother was died on January 7, 1930, just also is the lunar laba that day! At that time I have their own home, in memory of my mother, I also cook laba rice porridge on this day each year. Although I didnt 18 kinds of dried fruit, but the children also love to eat. The north-south migration after the war of resistance, sometimes in a foreign country, especially in recent ten years, we almost doesnt even have a "home", also "laba" forget this day.
臘八節(jié)英語日記 11
Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way. There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.
臘八節(jié)英語日記 12
Laba Festival there are two legendary origin. Buddha Sakyamuni Buddha said that a move mountain cultivation. December eighth day that day because of hunger and fatigue Zaidao street,was a shepherdess found with large gruel saved so that he Dachedawu. Enlightenment and Buddha. One said that the Ming emperor Zhu Yuan-hour cattle to the rich because the rich bracket was broken off in a room,three days did not give anything to eat,he was unbearable hunger. Searched everywhere. Finally found a rat hole,dig out the beans,grain and other food,Zhu Chengyu consumption,find it very sweet.
Later,the emperor made the emperor,thinking a child eat porridge and that the taste of Dayton,he ordered his eunuchs to use a variety of food cooked up a pot of sugar porridge,feast courtiers,after North Korea Wenwubaiguan emulated and passed civil society,Sui Cheng A holiday customs. By Zhu Yuan sugar porridge eighth day of the days of the twelfth lunar month,so this porridge is also called laba porridge of.
臘八節(jié)英語日記 13
Laba Festival is coming, which reminds me of the Laba Festival in my hometown. That is a very interesting festival, there are a lot of customs about laba festival in my hometown, so I still can’t forget now. In my hometown, there is a saying: “Laba Laba, frozen jaw.” Because the door into the Twelfth month, the weather is really “nine days”, so, laba on this day, every family to do sticky rice, “smugly chin”. Laba festival, in our calendar is also a long long, different customs around the law is different, the difference in diet is also very big. However, it is not less important than other traditional festivals. Because laba, not far from the Chinese New Year, the flavor of the Year is getting stronger and stronger. When we were children, we would always have a bowl of sticky and fragrant dried rice on laba Day. Each person give so small spoonful of white sugar, eat that delicious ah! I think the old laba is good. However, for those who have experienced that era, it is a luxury to eat sticky rice on laba. There is no yellow rice in the ration of grain stores. Some people have relatives in the countryside or what other ways to get, otherwise, the so-called Laba rice, can only be used with sticky other rice to act as. Anyway, people have high expectations for laba because they can have a full meal. I began to miss the Laba festival in my hometown, I really hope I can go back to my hometown to spend the Laba Festival, and then eat a bowl of sticky rice, how comfortable it is!
臘八節(jié)英語日記 14
Today is the lunar December eighth day - the laba festival. The laba festival in China has a long tradition and history, on this day drink the laba laba rice porridge, do is the most traditional people all over the country, is also the most pay attention to the customs. At night, dad with red jujube, lotus seeds, beans, peanuts, black beans, wheat berry, lily, eight kinds of material such as rice stayed up the whole pot of delicious rice porridge. Mom put porridge is good, in the table. I use the spoon gently drew a few times in a bowl, good let it cool faster. Then, scoop a spoonful of their mouth. Porridge boil rotten rotten, quickly melted in your mouth. I said to my father: "dad, you can endure to laba rice porridge is really nice." The father said, "you drink a bowl of laba porridge, you will happy auspicious." Listen to father said these words, I feel very warm and happiness.
臘八節(jié)英語日記 15
Early in the morning, my mother called me up and said that she was going to take me to grandma’s house, I immediately got up after listening, with my mother to grandma’s house. To grandma’s house is almost to noon, grandma and mother went to the kitchen to cook, I will play with my little brother, soon saw my mother carrying a bowl of porridge came out from the kitchen, I was curious to see the porridge inside things, found that some barley rice, white cloud beans, red beans, mung beans, And peanuts, dates, almonds, walnuts, chestnuts, lotus seeds, lilies, longan meat, raisins and all kinds of rice and beans. I asked my mother, my mother said: “This is laba porridge.” I asked my mother again: “How does this laba porridge come from?” Mother said: “Laba more.
臘八節(jié)英語日記 16
The majority Han Chinese have long followed the tradition of eating laba rice porridge on the eighth day of the twelfth lunar month. The date usually falls in min-January and is a traditional Chinese festival. Legend about the origin of this festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba.
臘八節(jié)英語日記 17
Buddhm was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in th way.
There , however, another touching story: When Sakyamuni was on h way into the high mountains in h quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue h journey.
臘八節(jié)英語日記 18
Today is thelaba, heaven or waving little snowflake, the snow on the road by the pressure solid overnight-the, with dazzling ray of light, let pedestrians were careful to walk, a dont be careful will fall off and on. Noon dad drove to the school to meet me, fear of grandpa ride a car not safety, today at noon eat dumplings grandma, back home grandma has been done, and the on the warm dumplings, we feel good and happiness! First I count the dish a few your dumplings, 1, 2, 3, 4...... Ha ha, a total of 15, it seems that I also can eat, usually, mother always sorrow I eat is bad, in recent days I especially can eat, eat the last 15? Mom couldnt believe, because I used the most time is also eat six dumplings, dont forget I grow up.
臘八節(jié)英語日記 19
Northerners prefer to use glutinous rice, red beans, dates, lotus sees, dried longan pulp, walnuts, pine nuts and other dried fruits in their porridge; southerners like a salty porridge prepared with rice, soybeans, peanuts, broad beans, taro, water chestnuts, walnuts, vegetables and diced meat. Some people like to add cinnamon and other condiments to inject flavor. Controlling the heat is of great importance in the outcome. At the start, the flame must be high, but the fire is then turned down to let the porridge simmer until it begins to emit avery delicious smell. The process is time-consuming but not complicated. Laba porridge is not only easy to prepare, but also a nutritious winter food because it contains amino acids, protein and other vitamins people need. Cooked nuts and dried fruit are good for smoothing nerves, nourishing one’s heart and vitality, and strengthening the spleen. Perhaps that is why it is also called babao (Eight Treasure) porridge.
臘八節(jié)英語日記 20
Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat Oh, mom and dad dont want to say them, because in the long body, eating well is the key! Today is the laba festival, ask good friends and rice pudding? Very sweet? Ha ha. Who didnt drink I ask you to drink oh ~ home cooked a big pot of today! In the morning we went out to play, my father and mother do for a long time of car, a bit does not adapt, (we have a little carsick, ah! Lying in the bed as soon as he got home. In the morning to go out and take some photos, but for some reason, didnt, in a scenery is not very good, anyway have no green in winter.
臘八節(jié)英語日記 21
The Spring Festival every year eat dumplings, we have to have a bottle LaBa vinegar and the mother LaBa garlic. That is luxuriantly green color, steady vinegar and sour garlic, would give the Spring Festival add thick Beijing flavour of the dumplings. One day, my mother brought out already prepared garlic, let me together with her LaBa garlic bubble.
Well put garlic break into small disc, then the same small skin open. The skin of the true not the same small strip, the strength of the small strip does not open, the strength that big will pick the same. We stripped off for a long time, and slowly I more skilled, not only peeled off the skin, will also thin lining also strip off neatly. Mother to get a jar let me off with the good garlic in, and mother put vinegar into bottle, pushing the bottle of garlic after all didnt,
臘八節(jié)英語日記 22
Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat Oh, mom and dad dont want to say them, because in the long body, eating well is the key! Today is the laba festival, ask good friends and rice pudding? Very sweet? Ha ha. Who didnt drink I ask you to drink oh ~ home cooked a big pot of today! In the morning we went out to play, my father and mother do for a long time of car, a bit does not adapt, (we have a little carsick, ah! Lying in the bed as soon as he got home. In the morning to go out and take some photos, but for some reason, didnt, in a scenery is not very good, anyway have no green in winter. Because before you go out to play in the morning, mother will buy the ingredients for rice porridge, soaking in the water in advance, mother said that cooking fast. So, got home at noon, you can cook on the drink. The laba festival to eat is rich! And I most like to eat braise in soy sauce meat ~ children generally like to eat meat Oh, mom and dad dont want to say them, because in the long body, eating well is the key! Because homework finished in yesterday, today just back endorsement. I had a long time to recite English 10 pieces of oral composition, also do not need to speakers, just prepare for next Wednesdays oral English test, didnt time all of us are perfect, this also want to refuel oh!
臘八節(jié)英語日記 23
Today is the lunar December eighth day - the laba festival. The laba festival in China has a long tradition and history, on this day drink the laba laba rice porridge, do is the most traditional people all over the country, is also the most pay attention to the customs.
At night, dad with red jujube, lotus seeds, beans, peanuts, black beans, wheat berry, lily, eight kinds of material such as rice stayed up the whole pot of delicious rice porridge.
Mom put porridge is good, in the table. I use the spoon gently drew a few times in a bowl, good let it cool faster. Then, scoop a spoonful of their mouth. Porridge boil rotten rotten, quickly melted in your mouth. I said to my father: "dad, you can endure to laba rice porridge is really nice." The father said, "you drink a bowl of laba porridge, you will happy auspicious." Listen to father said these words, I feel very warm and happiness.
臘八節(jié)英語日記 24
Buddhism was well accepted in the areas inhabited by the Han Chinese, who believed that Sakyamuni the first Buddha and founder of the religion, attained enlightenment on the eighth day of the twelfth month. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With the passing of time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in this way. There is, however, another touching story: When Sakyamuni was on his way into the high mountains in his quest for understanding and enlightenment, he grew tired and hungry. Exhausted from days of walking, he fainted away by a river in India. A shepherdess found him there and fed him her lunch -- porridge made with beans and rice. Sakyamuni was thus able to continue his journey.
臘八節(jié)英語日記 25
Legend about the origin of th festivity abounds One maintains that over 3,000 years ago sacrificial rites were held in the twelfth lunar month when people offered up their prey to the gods of heaven and earth. The Chinese characters for the hunt and the twelfth month (lie and la) were interchangeable then, and ever since la has been used to refer to both. Since the festival was held on the eighth day of the last month, people later appended the number eighth (ba in Chinese), giving us the current laba.
Buddhm was well accepted in the areas inhabited Han Chinese, who believed that Sakyamuni, the first Buddha and founder of the religion, attained enlightenment on 12/8. Sutras were chanted in the temples and rice porridge with beans, nuts and dried fruit was prepared for the Buddha. With time the custom extended, especially in rural areas where peasants would pray for a plentiful harvest in th way.
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